Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
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$2.95
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Classic Red Bean Chili
Served with cornbread.
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$5.95
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Crab and Artichoke Dip
Seasoned over toasted french bread for dipping.
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$9.75
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French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing
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$8.75
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Southside Nachos
Topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream
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$8.95
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815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweet potato biscuits
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$9.50
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Southern Chicken Strips
Served with remoulade sauce for dipping
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$7.95
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Crisp Onion Strings
Served with bbq ranch for dipping
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$5.95
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New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux
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$9.50
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Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
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$9.95
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Pimento Cheese Fritters
Flash fried with a panko crust. Served with white bbq sauce for dipping.
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$6.95
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Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
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$5.95
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Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
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$6.50
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Fried Oysters Rockerfeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
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$9.95
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House Greens
Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar, and housemade croutons.
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$5.95
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Classic Creole Caesar
Tossed with fresh homemade croutons and parmesan cheese.
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$5.50
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Chopped Cobb
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.
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$10.50
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Southside Seafood Salad
Grilled New Orleans bbq shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes, and carrots. Served with choice of dressing.
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$12.95
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Chicken Caeser
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast
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$10.25
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Savannah Steak
Our house greens with marinated. beef tenderloin, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a BBQ ranch dressing
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$11.95
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Pulled Chicken Salad
Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots, and a side of bbq ranch dressing.
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$9.95
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Chesapeake Strip Steak
A 14-ounce Certified Black Angus New York strip marinated in Jack Daniels and black pepper then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$19.95
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Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
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$15.95
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Lemon-Pepper Tuna Steak
Fresh Yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by Mason-Dixon mashed potatoes, Southern greens and cheddar grits
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$17.95
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Bourbon Barrel Pork Chops
Two grilled seven-ounce French cut pork chops herb rubbed and fire grilled with a bourbon molasses and brown sugar glaze then topped with sauteed onions. Accompanied by mason-dixon mashed potatoes and stewed green beans.
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$17.95
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Pecan Chicken Breast
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens.
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$16.95
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Gulf-Spiced Chicken Breast
A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice
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$13.95
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BBQ Rubbed Ribeye
A 12-ounce ribeye pan seared with a bbq spice rub then topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and stewed green beans
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$17.95
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Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce.
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$16.95
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Rainbow Trout
Fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. Accompanied by rice and fresh vegetable.
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$15.95
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Fried Chicken Pasta
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
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$15.95
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Baby Back Ribs
Full rack of Old Town's Finest, slow-cooked for five hours.
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$19.95
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Southside Meatloaf
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$0.00
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Drunken Pot Roast
Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.
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$15.95
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Chicken Fried Steak
Certified Black Angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$14.95
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Vegetable Plate
Mason Dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by Cornbread
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$10.95
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Blackened Catfish
Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice
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$15.95
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Mustard BBQ Salmon
Fresh North Atlantic salmon filet pan seared with a creole mustard and sweet bbq marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.
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$16.95
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Mason Dixon Mashed Potatoes
Spiced sweet potato puree and mashed skin-on red potatoes.
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$2.95
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French Fries
Batter Fries.
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$2.75
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Cheddar Grits
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$2.75
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Coleslaw
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$2.50
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Homemade State Fair Pickles
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$2.50
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Succotash Stew
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$2.95
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Southern Greens
Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. Served with cornbread.
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$2.95
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Fresh Vegetables Medley
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$2.50
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Black Beans
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$2.75
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Rice
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$2.50
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Big Noodle Mac 'N' Cheese
Parm, cheddar, monterey jack, and smoked gouda
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$5.95
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Stewed Green Beans
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$2.95
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Jalapeno-Honey Pulled Chicken
Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.
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$8.95
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Roast Beef Po-Boy
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. Accompanied by french fries.
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$10.95
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Grilled Portobello Sandwich
Grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. Served on a toasted french roll with french fies
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$10.50
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Chesapeake Club
Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles
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$9.95
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Carolina BBQ Pulled Pork
Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw
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$8.95
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Grilled Chicken Breast
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries
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$8.75
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Dixie Chicken Breast
Served with a fried green tomato bacon, watercress and BBQ ranch dressing
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$9.75
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Old Town Burger
A thick and juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. Accompanied by french fries
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$8.75
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The Virginia Burger
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$9.75
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Try The Best Po'Boys North of New Orleans
Po'Boys - Catfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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$10.50
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Po'Boys - Crawfish
Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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$10.95
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Po'Boys - Oyster
Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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$10.95
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Po'Boys - Shrimp
Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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$10.95
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Po'Boys - Combination
Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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$10.95
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Jambalya Cheesesteak
Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
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$10.95
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1/2 Priced Po'Boys Every Monday
All day and night every Monday. For dine-in only.
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$0.00
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Free WI FI
We now provide free wireless internet connectivity for our customers.
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$0.00
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Soup of the Day
Sausage and White Bean
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$3.95
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Beef Stew
Medallions of sirloin simmered with mixed vegetables in a hearty beef stock then plated over a choice of mashed red skin potatoes or egg noodles.
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$9.95
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Beef Burrito
Seasoned ground beef in a soft flour tortilla topped with a cheddar chili sauce. Accompanied by rice and black beans.
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$8.95
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Southwest Salmon Salad
Fajita spiced grilled salmon served over house greens tossed with bbq ranch dressing then topped with cheddar and jack cheeses, pico de gallo, carrots, avocado, and tortilla strips.
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$11.95
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